Looking for a simple and delicious keto-friendly dish? Our Easy Keto Salmon Mousse recipe has got you covered! It’s a perfect blend of creamy and flavorful, bringing you the goodness of salmon without loading up on carbs. Whether you’re a keto enthusiast or just looking for a tasty treat, this recipe strikes the right balance between health-conscious and downright delicious.
Join us as we guide you through creating this fuss-free salmon mousse that’s perfect for any occasion. No need for culinary expertise or fancy ingredients – just a few steps and you’ll have a dish that’s as satisfying for your taste buds as it is for your keto lifestyle. Let’s dive into the world of Easy Keto Salmon Mousse – where simplicity meets scrumptiousness! It goes great with our Keto Mediterranean Focaccia.
Salmon mousse
Course: AppetizersDifficulty: EasyIngredients
8 oz / 225g roasted salmon
1 small leek
4 oz / 100g mayonnaise
Butter for sauteing
1/2 tsp salt
1/2 tsp lemon pepper
Directions
- Cut the leek into small bits, and saute gently in butter. Let cool.
- Mash the salmon in a bowl and add mayonnaise, leeks, salt, and pepper.
- Mix well and check the taste.