Super easy KETO fudge
Course: DessertCuisine: Ketogenic, Gluten free, Low carb, Pescatarian, Lacto-ovo vegetarianServings
15
servingsPrep timeminutes
Cooking time
30
minutesIngredients
1 cup Heavy cream
1/2 tbsp Erythritol
1 tbsp Butter
Directions
- Heat the heavy cream in a kettle over medium heat, whisk until bubbling. Lower heat, but make sure cream keeps bubbling.
- Add erythritol and butter, whisk constantly until thickened.
- Scoop mixture into a chocolate mold or small rectangle dish and let set in the fridge overnight.