Name: Keto stuffed jalapeños and ranch dip
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 6 Jalapeño peppers4 oz Cream cheese, unflavored1/2 cup Grated cheddar cheese4 slices Bacon, finely chopped1/2 tsp Onion powder1/2 tsp Garlic powder1/2 tsp Taco spice mix1/2 tsp Black pepper; 1/2 cup Sour cream1/2 cup Mayonnaise 2 tbsp Lemon juice2 tbsp Finely chopped fresh parsley2 tbsp Finely chopped fresh chives1/2 tsp Garlic powder1 tsp Onion powder1/4 tsp Hot paprika powder1 tsp Salt1/2 tsp Black pepper

Keto stuffed jalapeños and ranch dip

Recipe by LauraCourse: MainCuisine: Ketogenic, gluten free, low carb

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

Stuffed jalapeños
6 Jalapeño peppers
4 oz Cream cheese, unflavored
1/2 cup Grated cheddar cheese
4 slices Bacon, finely chopped
1/2 tsp Onion powder
1/2 tsp Garlic powder
1/2 tsp Taco spice mix
1/2 tsp Black pepper
Ranch dip
1/2 cup Sour cream
1/2 cup Mayonnaise
2 tbsp Lemon juice
2 tbsp Finely chopped fresh parsley
2 tbsp Finely chopped fresh chives
1/2 tsp Garlic powder
1 tsp Onion powder
1/4 tsp Hot paprika powder
1 tsp Salt
1/2 tsp Black pepper

Directions

Stuffed jalapeños
Heat the oven to 400F.
Wash the jalapeños, cut them half lenghtwise and remove seeds with a spoon.
Chop the bacon into tiny bits and sauté in a pan over medium heat until crisp.
Mix in a bowl cooked bacon, creame cheese, taco spice, black pepper, onion and garlic powder.
Set jalapeños on a baking tray lined with parchment paper.
Fill jalapeños halfway with bacon-cream cheese filling .
Add grated cheddar on top of each jalapeño .
Bake about 10 minutes until cheese is melted and slightly brown.
Ranch dip
Mix well in a bowl sour cream, mayonnaise, lemon juice, parsley, chives, garlic and onion powder, hot paprika powder, salt and pepper. Set to fridge waiting to serve.

Keto stuffed jalapeños and ranch dip