Keto shirataki-carbonara cake

Directions

• Preheat the oven to 350F.
• Cook the shirataki noodles in salted water for 3 minutes, drain and leave to cool.
• Sauté diced bacon in a pan with 1 tbsp olive oil until crisp.
• Oil an 8 inch loose bottom cake tin with olive oil.
• Put shirataki noodles in a large bowl, add beaten eggs, bacon, heavy cream and black pepper. 
• Grate the parmesan cheese in and toss all ingredients well together.
• Move mixture to the cake tin and put it on a baking tray.
• Bake for about 35 minutes until golden brown.
• Let the cake to sit for 5 minutes, then run the knife around the rim and release it.