Peppermint fudge

Peppermint fudge
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Peppermint fudge

Recipe by MayaCourse: DessertCuisine: ChristmasDifficulty: Easy

Ingredients

  • 8 oz / 2,5 dl heavy cream

  • 2-3 tbsp erythritol or other sweetener

  • 1/4 tsp sea salt

  • 1 tsp peppermint extract

Directions

  • Put the cream and sweetener into a pan and boil for 10-15 minutes over low heat stirring continuously.
  • When the mixture is thick and fudgy, add sea salt and peppermint extract.
  • Pour the mixture into small paper cups or line a small dish with parchment paper.
  • Put in the fridge overnight.
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