Mushroom salad
Course: SidesCuisine: ChristmasDifficulty: EasyIngredients
4 oz / 250g canned mushrooms
2/3 cup / 150g sour cream
1 small onion
1 tsp salt
Directions
- Rinse and dry mushrooms
- Cut mushrooms into fine bits or crush them gently in a blender
- Cut onion into very thin slices
- Mix mushrooms, sour cream, onion, and salt in a bowl