Keto salsa
Course: Sides, SaladsCuisine: Ketogenic, gluten free, low carb, pescatarian, lacto-ovo vegetarian, vegetarian, veganServings
4
servingsPrep time
5
minutesCooking timeminutes
Ingredients
4 Tomatoes, large
1/2 Onion, medium
1 jalapeño
1 tbsp Lemon juice, fresh
1 tbsp Cilantro, fresh
1 Garlic clove
1/2 tsp Salt
Directions
- Dice tomatoes, onion and cilantro.
- Slice the jalajalapeño open, scoop seed out and chop it in to small pieces.
- Add tomatoes, onion, cilantro and jalapeño to a bowl.
- Crush garlic clove and sqsqueeze lemon juice, add them in to a bowl.
- Add salt and mix.