Keto Mediterranean Lemon Panna Cotta
Course: DessertCuisine: MediterraneanDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
10
minutesIndulge in a delightful fusion of flavors with our Keto Mediterranean Lemon Panna Cotta. This creamy and tangy dessert combines the richness of traditional Italian panna cotta with the vibrant citrus essence of Mediterranean cuisine. Perfectly suited for those following a ketogenic lifestyle.
Ingredients
2 cups / 5 DL heavy cream
2 sheets/leafs gelatin, or 2 tsp powdered gelatin
2 tbsp erythritol, or dash of stevia
1 lemon
2 tbsp lemon juice
Directions
- Put the gelatin leaves into cold water or powdered gelatin as they say on the package.
- Wash the lemon thoroughly and grate the yellow part of the skin into a bowl.
- Squeeze the lemon into a separate bowl or mug.
- Put the cream, sweetener, lemon juice, and grated lemon skin into a pot.
- Let slowly boil on a medium heat for 5 minutes.
- Squeeze extra water off the gelatin leaves and add them to the pot.
- Mix thoroughly until the gelatin is completely dissolved.
- Spoon the mixture into small cups, and cover them with bees wrap, foil, or plastic wrap.
- Place them into fridge for atleast 4 hours, or even overnight.