Keto Maple-Cinnamon Fat Bombs

Indulge in these delicious Keto Maple-Cinnamon Fat Bombs. They are a perfect blend of creamy almond butter and rich unsalted butter. They are sweetened with a touch of keto-friendly maple syrup. These bite-sized treats are infused with warm cinnamon and vanilla, creating a delightful flavor embodying fall’s essence.

These fat bombs are quick to prepare. They are not only low in carbs but also packed with healthy fats. This makes them an excellent snack to keep your energy up and cravings at bay. Whether enjoyed as an afternoon pick-me-up or a satisfying dessert, these fat bombs will leave you feeling guilt-free and satisfied. Freeze, pop out of the molds, and enjoy!

AD: Fall into Sweetness with Lakanto Maple Syrup🍁

Keto Maple-Cinnamon Fat Bombs

Recipe by AdminCourse: DessertDifficulty: Easy

Servings

12

servings

Prep time

20

minutes

Calories per piece

120

kcal

Ingredients

• 1/2 cup / 110 g unsalted butter

• 1/4 cup / 65 g unsweetened almond butter

• 1 tbsp keto-friendly maple syrup

• 1 tsp vanilla extract

• 1 tsp cinnamon

• Pinch of sea salt

Directions

• Melt the butter and almond butter in a small saucepan over low heat.
• Stir in the cinnamon, vanilla extract, maple syrup, and salt until well combined.
• Pour the mixture into silicone molds or mini muffin liners. Freeze for 1 hour or let be in the fridge overnight, or until solid.

Notes

• Macros per serving:
  Calories: 120
  Fat: 12g
  Protein: 1g
  Carbs: 2g, Net Carbs: 1g