Keto Cashew Butter Fat Bombs

These Keto Cashew Butter Fat Bombs are the ultimate creamy, nutty treat for anyone following a low-carb lifestyle. They are made with rich, unsweetened cashew butter and coconut oil. Just the right amount of sweetness makes them perfect for curbing cravings while staying in ketosis. Enhanced with a sprinkle of crushed nuts for added crunch, these bite-sized delights are easy to prepare and store.

You can enjoy them as a quick snack. They can also be a post-meal dessert or an energy boost during the day. Their smooth and slightly sweet flavor will keep you coming back for more. The combination of cashew butter and coconut oil provides healthy fats to fuel your day. They’re completely customizable. You can drizzle with chocolate, add spices, or swap the nuts to suit your preferences.

Make a batch ahead of time and store them in your freezer for a convenient, homemade keto indulgence!

Keto Cashew Butter Fat Bombs

Recipe by EllaCourse: Dessert, SnacksDifficulty: Easy

Servings

10

servings

Prep time

15

minutes

Calories per piece

140

kcal

Ingredients

• 1/2 cup / 1 dl unsweetened cashew butter

• 1/4 cup / 0,5 dl coconut oil

• 2 tbsp unsweetened cocoa powder

• 2-3 tbsp powdered erythritol (adjust to taste)

• 1/2 tsp vanilla extract

• 1/4 cup crushed nuts of choice

• Pinch of sea salt

Directions

• Melt the cashew butter and coconut oil in a double boiler (or microwave). Stir until smooth.
• Add the powdered erythritol, cocoa powder, vanilla extract, and a pinch of sea salt. Mix until fully combined.
• Stir in the crushed nuts, ensuring they are evenly incorporated.
• Scoop out portions of the mixture with a spoon and roll them into small balls. Place them on parchment paper.
• Freeze for 60 minutes or until firm.
• Keep them in an airtight container in the freezer.

Notes

• Macros (1 piece):
  Calories: ~140
  Fat: ~13.6g
  Protein: ~2.9g
  Net Carbs: ~0.9g