Name: Cranberry marmelade candy
Ingredients: 2 cups / 5 dl unsweetened cranberry juice; 5 tsp gelatin or agar powder; 3-5 drops of stevia

Cranberry marmelade candy

Recipe by EvaCourse: Dessert, SweetsCuisine: ChristmasDifficulty: Easy

Boil the cranberry juice, stevia, and gelatin- or agar powder in the pan for 3 minutes, mixing it well the whole time.
Pour the mixture right away into candy molds.
Set to fridge for 3-4 hours.
Optional: before serving, roll candies in granulated/crystal stevia.