Keto Mediterranean Butter Rosettes

Keto Mediterranean Butter Rosettes
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Keto Mediterranean Butter Rosettes

Recipe by AnnaCourse: SidesCuisine: MediterraneanDifficulty: Easy
Servings

14

servings
Prep time

15

minutes
Cooking timeminutes

Ingredients

  • 1 stick OR 4 oz. OR 0,5 cup OR 100g room temperature butter

  • 1/2 tsp salt

  • 1 tsp dried OR 1 tbsp fresh oregano

  • 1 tsp dried OR 1 tbsp fresh rosemary

  • 1 tsp dried OR 1 tbsp fresh basil

  • 1/2 tsp dried OR 1/2 tbsp fresh thyme

  • 1 tsp paprika powder

  • Optional: 1 clove of garlic OR 1 tsp garlic powder

Directions

  • Leave the butter out of the fridge for a few hours to soften up to room temperature.
  • Measure the room-temperature butter, and spices into a bowl.
  • Mix with an electric mixer until smooth and fluffy.
  • Prepare a baking sheet or other dish that fits into your fridge with parchment paper.
  • Pipe fluffy and spiced butter with a piping bag into rosettes.
  • Set rosettes into the fridge and let them harden for a few hours.
  • Move rosettes into an airtight freezer container, you can freeze those you are not using right away.

Notes

  • You can also make spiced butter in traditional stick/bar form. After combining butter and spices, form a stick/bar, wrap it in cling film, and set it in the fridge.
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