Keto Strawberry Cheesecake Fat Bombs

Looking for a quick and easy low-carb treat? These keto strawberry cheesecake fat bombs are the perfect no-bake dessert for anyone following a ketogenic or low carb diet. These bites are packed with creamy cream cheese. They have a hint of vanilla. They also contain natural strawberry flavor from freeze-dried strawberries. These low-carb strawberry cheesecake bites are not only delicious but also guilt-free.

These sugar-free strawberry cheesecake fat bombs contain only 1 g net carbs per serving. They are perfect for satisfying your sweet cravings. You can also stay on track with your macros. You can prepare these keto fat bombs in just 10 minutes. Whether you’re prepping for Valentine’s Day or want a simple snack to enjoy anytime, these will be a great choice. They only need a short chill in the fridge.

Made with keto-friendly ingredients like powdered erythritol and butter, these no-bake keto desserts are indulgent. You can add an optional sugar-free chocolate drizzle to make them healthy. Use silicone molds to shape them into festive hearts or a piping bag for easy candy-like swirls. These cream cheese fat bombs store well in the fridge or freezer. They are perfect for meal prep or grab-and-go treats.

These strawberry keto fat bombs are perfect for Valentine’s Day, holidays, or a quick dessert fix. They are a must-try for any keto enthusiast. Pair them with a hot keto coffee or serve them as a party dessert for a beautiful and delicious touch.

Keto Strawberry Cheesecake Fat Bombs

Recipe by EllaCourse: Dessert, SnacksDifficulty: Easy

Servings

12

servings

Prep time

10

minutes

Calories per fatbomb

90

kcal

Ingredients

• 8 oz / 225 g cream cheese, softened

• 4 tbsp unsalted butter

• 3-4 tbsp powdered erythritol

• 1 tbsp coconut oil

• 2 tbsp freeze-dried strawberries, powdered

• 1 tsp vanilla extract

• Strawberry extract, optional for deeper flavor

Directions

• In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
• Add powdered erythritol, vanilla extract, coconut oil, and crushed freeze-dried strawberries. If using strawberry essence, mix it in as well. Beat until fully combined.
• Spoon the mixture into silicone molds or transfer the mixture to a piping bag. Pipe small, bite-sized shapes onto a parchment-lined tray or silicone mat.
• Refrigerate for at least 1-2 hours or until firm. Or freeze for a faster setting.

Notes

• Macros per piece:
  Calories: ~90
  Fat: ~9g
  Net Carbs: ~1g
  Protein: ~1g