These Coconut Flour Shortbread Cookies are a delightful, crumbly treat perfect for anyone on a keto diet. With a buttery texture and a mild sweetness, they pair beautifully with a cup of coffee or tea. Made with coconut flour, these cookies are gluten-free, low-carb, and have a subtle coconut flavor that complements the richness of the butter.
Keto Shortbread Cookies
Course: Dessert, SnacksDifficulty: EasyServings
10
servingsPrep time
20
minutesCooking time
20
minutesCalories
850
kcalThese cookies are quick to make, and their light, buttery flavor makes them a perfect low-carb snack or dessert option!
Ingredients
1/2 cup / 1 dl coconut flour
1/4 cup / 0,5 dl erythritol or monk fruit sweetener
1/4 cup / 0,5 dl melted butter or coconut oil
1 large egg
1 tsp vanilla extract
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the coconut flour, sweetener, melted butter, vanilla, and egg in a bowl until a dough forms.
- Roll the dough into small balls and flatten them slightly on the baking sheet, or use a cookie cutter.
- Bake for 8-10 minutes depending on your oven and if you want blonde or brown cookies.
- Let them cool completely before serving; they will firm up as they cool.
Notes
- Macros per Cookie:
Calories: 85
Fat: 7g
Net Carbs: 1g (Total Carbs: 3g - Fiber: 2g)
Protein: 2g