Keto almond butter fudge
Course: DessertCuisine: Ketogenic, Gluten free, Low carb, Pescatarian, Lacto-ovo vegetarianServings
16
servingsPrep time
5
minutesCooking time
10
minutesIngredients
1 cup Butter
1 1/4 cup Cream cheese, unflawored
3/4 cup Almond butter
4 tbsp Sugar substitute
4 tbsp Protein powder, unflavored
2 tsp Vanilla
Directions
- In double boiler, melt and combine butter, cream cheese and almond butter
- Add sugar substitute, protein powder and vanilla, mix until smooth
- Pour mixture into a chocolate mold or small baking dish lined with parchment paper and put to fridge over night.